Ha’achim is a typical Mediterranean grill restaurant with lots of barbequed beef, chicken and vegetables.
The grill style is a typical Israeli kind that you will meet in most of the Israeli local barbeque places. Among the typical dishes are the grilled chicken skewers in Moroccan spicing, veal Kebabs with garlic and coriander, local yogurt which is called Labane and burnt eggplant with olive oil.
Ha’achim (meaning in Hebrew: The brothers) is located in the busy Ibn Gabirol street. It has a few sitting places and a very fun bar on the inside and a few tables on the sidewalk, not suitable for a big event but for up to 20 people groups the place will do.
The restaurant is owned and managed by a culinary group that owns a few more places in Tel aviv, like the nearby shiki Dok and the Korean-Mexican joint- Diego San .