Poke is a traditional Polynesian islands food which is common all over the pacific area and you can spot many of those place in Hawaii where it’s a common street food.
Located in the busy Ibn Gabirol street, in its essence the poke is a rice bowl topped with raw fish and vegetables. The Tel-aviv version offers a wide variety of vegetables and sauce options and there is an option of making your own dish and some fix combo bowl suggestions.
There are three kinds of fish to choose from, salmon, tuna and whitefish depends on the catch of the day.
The bowl is quite big and even if you are not a big fan of this genre, it’s a pretty satisfying dish which will not leave you hungry.