Mashya is a contemporary Moroccan restaurant which reflects the background of the head chef Yossi Shitrit with his culinary French education along with his Moroccan heritage.
The food is sophisticated with a nice twist of the traditional dishes performed with the subtle addition of molecular cooking that kicks the food to the next level.
The decor is welcoming with touches of oriental feeling, a bar overlooking an open kitchen and a private room for groups and private events.
Above all, the Mashia is a warm restaurant, starting with the staff followed by the soundtrack and the owners attitude that no matter what, you will be happy on the end of the meal.
For additional experiences of Shitrit’s food you can check his other restaurants; Kitchen market and the Onza bar.