Jonathan Food Club is the new restaurant of the renowned chef Jonathan Roshfeld which was opened recently and serving his personal interpretation to Mediterranean cuisine.

the menu is diverse and many of the food here were adapted from his old restaurant, the Herbert Samuel, from which Roshfeld exited a few years back.

The food style is not minimal at all, every dish has a quite a few ingredients, all in the spirit of the haute cuisine with the special chef’s touch.

You can find on the menu items like octopus in Ethiopian sesame, calamari with goat cheese, cannelloni with veal, crabs filled with their own flesh and many more interesting combinations.

Jonathan Food Club is the new restaurant of the renowned chef Jonathan Roshfeld which was opened recently and serving his personal interpretation to Mediterranean cuisine.

the menu is diverse and many of the food here were adapted from his old restaurant, the Herbert Samuel, from which Roshfeld exited a few years back.

The food style is not minimal at all, every dish has a quite a few ingredients, all in the spirit of the haute cuisine with the special chef’s touch.

You can find on the menu items like octopus in Ethiopian sesame, calamari with goat cheese, cannelloni with veal, crabs filled with their own flesh and many more interesting combinations.