Hanan Margilan is a praised Bukharian restaurant with a variety of food from the Bukhara Jewish community as it was preserved for many generations.
Bukharian cuisine is a pure combination of east and west since Bukhara was an important stop in the silk road connecting Asia to Europe.
The restaurant is located in the Shapira neighborhood, the best location for a working-class restaurant, since the neighborhood combines between immigrant population, students and veteran Israelis.
You can find on the menu all the Bukharian classics, soups like the Dussehra (with dumplings) and Lagman (handmade noodles with beef and coriander). pastries like the traditional Gidjgidje or the fried chiborak and many more dumplings and breads options in various forms.