Feragi is an experienced restaurant in the flea market cooking Tripolitan food in the traditional way of cooking over small heat (usually real fire), slow cooking as was cooked in the family’s house in Tripoli for decades.

The restaurant was founded in 1956 when the family immigrated from Libya and been brought their traditional food as in their hometown, Tripoli. You can find all the classics, dishes like the Tbeha (chicken and potato in tomato sauce), okra and beef over rice, Mafrum (potato filled with ground beef) and much more.

The restaurant is Kosher so it’s perfect for religious Jews however this delicious restaurant is a great option for anyone who is interested in experiencing a delicious Tripolitan cuisine.


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  • Sunday08:00 - 18:00
  • Monday08:00 - 18:00
  • Tuesday08:00 - 18:00
  • Wednesday08:00 - 18:00
  • Thursday08:00 - 18:00
  • Friday08:00 - 17:00
  • $$$$
  • Price Range $10 - $20
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