26 Gourmet Burger

Although hamburgers are considered as an American food, 26 Gourmet Burger was opened by two French women that were looking for a hamburger style restaurant in the feeling of the famous ‘Blend Hamburger Gourment’ in Paris.

The hamburger bun is made out of brioche dough and the extras include many different interesting variation like foie gras, truffle, emmental cheese , onion confit, blue cheese and many more options, make sure you try the fries as well, real good homemade chips which can also come with a sweet potato variation.

Located in the fashionable Levontin neighborhood, 26 Gourmet Burger is quite small, suitable for lunch or early dinner and prices are not cheap, for a hamburger, so make sure you arrive early, other than that the place has a pretty decent burger.