Romano is a concept restaurant which exist in a big passage that during the day is a lively merchants’ area, especially fabrics and industry clothes.
In the evening, when the merchants leave, the passage wakes up and becomes one big Party, the hall is filled with tables and chairs, and the Romano restaurant is starting to open its doors.
The food is from the famous chef, Eyal Shani, with his interpretation to local Mediterranean food made with the best ingredients and with his special touch.
In the evening, the next door improvised bar called the Teder is starting to work and play electronic music, the place becomes a carnival where you can dance, and eat.
The Romano is a part of the Eyal Shani group of restaurants which include the Miznon and the Port Sa’id.