Raisa is a culinary bar and restaurant which serves a traditional Mediterranean food with a cool twist that takes the place from a flea market street food genre into a culinary marketplace. You can get a quick munch with alcohol on a casual weekday or get a fine dining dinner experience with sophisticated food.
The head chef has a wide culinary experience in many of the Tel-aviv restaurant including an significant time period in France cooking for the embassy and studying under the famous Robuchon restaurant in Paris.
Tt the Raisa you can find food like sardines with horseradish and beets, seafood stew on bruschetta, Hummus and Persian lemon casserole, and much more.
The atmosphere in this place is amazing you can either sit on its long bar or outside in its beautiful outdoor sitting enjoying the market’s vibes.