Quattro restaurant is the latest addition to the famous Israeli chef Aviv Moshe that is taking the Italian cuisine to the next level
The restaurant is located at the HaArba’a street not far from his mother restaurant, the fancy Messa.
The decor is spectacular with a beautiful shared table-bar and many shapes and figures hanging from the high ceiling, giving the Quattro a space like visual.
Food is the simple Italian cuisine with a twist, each dish has its own technique and every dish is performed to excellence.
The place is a bit pricy but worth every cent spent, however you can also try the business deal served at noon time.