Par Derriere is one of the most interesting places in Tel-aviv, it is officially defined as wine bar with more than 1600 different bottles.
it also acts as a beautiful Mediterranean restaurant with a huge back yard (about 700 square meters) with a few outdoor bars.
The place also has its own delicatessen, in which you can buy all sorts of goodies and inside the compound there is even a house bakery.
The Par Derriere is considered one of the best places to hang out in the city, diversified place which has a variety of different menus, one for every time of the day. A breakfast menu with pastries and coffee options, brunch menu with lots of small dishes which are not too heavy and a dinner menu with some chef sophisticated dishes and even a lunch business menu, including a first course in the price of the main dish.