Messa is a fancy chef restaurant in the HaArba’a street specializes in the haute cuisine with French and Italian influences.
The head chef is Aviv Moshe, one of Israel’s most talented chefs which shined in the various kitchens of Tel-aviv for the last 15 years.
The decor of the restaurant is spectacular with a white-on-white dining place and a black-on-black bar, when looking at the contrast you will be speechless.
The menu is quite versatile and changes according to the seasons and quality of ingredients in the restaurant.
Messa is suitable for large groups and a private room is possible as well, make sure you book in advance since the restaurant is usually full with a waiting list.