The Meat kitchen a Contemporary steakhouse with its own butchery led by two young and promising chefs in the Tel-aviv culinary scene.
Meat kitchen had gone thru a few rounds before settled on the current high-end kosher meat restaurant with a definite chef additions and finesse.
The restaurant specializes in aging meat in its huge special fridges and smoking them in the top of the art restaurant equipment.
The Meat kitchen has also several menus for groups and can hold events at a few price ranges.
The restaurant is located in the lively Yigal alon street in the heart of the east side high tech business center and have ever since made its name as the local meat restaurant of this compound.