Ma Pau is an Indian restaurant, the second branch from the Hashmonaim main branch (which is bigger) and serves Mumbai style food.
The menu has a few food categories, in each one there are a few options like the appetizers section that has breads like Roti and Paratta plus fried Samosa or fried vegetables. Another section is the Pau and Franki which are traditional dough rolled with various feelings.
There is a curry section, Dosa, biryani and Thali sections as well, each with many different spicing and ingredients.
The restaurant was founded by two half Israeli half Indian brother’s that grew up on the Indian food from their mother side and this is the kitchen they want to introduce to Tel-aviv.