HaShaked is one of those old school restaurants that it’s hard to explain its attraction but the delicious food and the owner’s hospitality makes the difference from all these high-tech business restaurants.
The place was founded on 1964 which is a lifetime in the rough Tel-aviv restaurant world. HaShaked specializes in fish and seafood with a big variety of them like sardines, sea bream, salmon, Buri, Forel, shrimps calamari, mulls and whatever you can think of.
All products are fresh from the same day and it is a real pleasure to dine at this restaurant, not many places can keep excellence during the years like this place.
Lunch menu is daily between 12:00-16:00 and serves in addition to the main course a large variety of starters and small salad plates for free.