One of the most surprising and innovative restaurants in Tel-aviv is Brut which a combination between a wine bar and French restaurant with traditional and contemporary French cuisine.

The head chef had created a restaurant that is full of surprises, along with traditional French food you will find a fusion of Mediterranean dishes that walk on the fine line of haute cuisine and simple fresh food.

A wine menu is constructed daily to match today’s specials and you can find seasonal ingredients according to the season and one thing’s certain, it’s super fresh.

The place is small with a few tables in a French Bistro style on the sidewalk and a few more places at the bar, so make sure you arrive early to get a good spot.

Brut

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  • Monday19:00 - 00:00
  • Tuesday19:00 - 00:00
  • Wednesday19:00 - 00:00
  • Thursday19:00 - 00:00
  • Friday19:00 - 00:00
  • Saturday19:00 - 00:00

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  • $$$$
  • Price Range $20 - $50
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