Bistro 60

Bistro 60 is a local restaurant which makes use of the local ingredients from the nearby sea, mixing it with Arab cooking techniques and flavors, creating a blend between traditional cooking and new wave, forming the new Jaffa cuisine.

You can find on Bistro 60 a variety of local cuisine from the sea like carpaccio and ceviche from the daily fish as well as rice with seafood (Sadiyee), Arais with seafood (pita with shrimps and calamari), Chrayme (spicy cooked fish in tomato sauce).

The Arab kitchen is present in spicing and in the various traditional dishes served here which are delicate and a must for anyone who want to experiment with this delicious culture of cooking.