Aria is a contemporary chef restaurant which present the classic Tel-aviv new wave of fine dining, located in a beautiful house on the corner of Nahalat Binyamin and Ahad Haám.
The restaurant head chef is Guy Gamzu which has a long repertoire in all of the top restaurant in the city and been presenting its own interpretation to the haute cuisine culinary scene.
On the menu, there is a wide selection of seafood like cookie san jacques, oysters, octopus and a variety of fish. You can find a stylish meat menu with beef fillet, butchers cut and beef tenderloin.
The uniqueness of the Aria is the mix between a few ingredients to create a masterpiece that uses a few type of cooking techniques.
There is a lounge bar downstairs with a smaller food selection from the main restaurant and renowned cocktails.