Aria is a contemporary chef restaurant which present the classic Tel-aviv new wave of fine dining, located in a beautiful house on the corner of Nahalat Binyamin and Ahad Haám.

The restaurant head chef is Guy Gamzu which has a long repertoire in all of the top restaurant in the city and been presenting its own interpretation to the haute cuisine culinary scene.

On the menu, there is a wide selection of seafood like cookie san jacques, oysters, octopus and a variety of fish. You can find a stylish meat menu with beef fillet, butchers cut and beef tenderloin.

The uniqueness of the Aria is the mix between a few ingredients to create a masterpiece that uses a few type of cooking techniques.

There is a lounge bar downstairs with a smaller food selection from the main restaurant and renowned cocktails.

Aria

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  • Sunday19:00 - 01:00
  • Monday19:00 - 01:00
  • Tuesday19:00 - 01:00
  • Wednesday19:00 - 01:00
  • Thursday19:00 - 01:00
  • Friday19:00 - 01:00
  • Saturday19:00 - 01:00
  • $$$$
  • Price Range $60 - $120
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